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KMID : 1234420070350030203
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Korean Journal of Microbiololgy and Biotechnology
2007 Volume.35 No. 3 p.203 ~ p.209
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Physicochemical Properties of a Biopolymer Flocculant Produced from Bacillus Subtilis PUL-A
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Ryu Mi-Jin
Jang Eun-Kyung
Lee Sam-Pin
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Abstract
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KEYWORD
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Soybean milk cake, bioflocculant, Bacillus subtilis, consistency
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